Lamb

We import lamb from the most diverse climate zones around the world. Many breeds can be raised in these different climate zones in the northern as well as the southern hemispheres. The lambs can spend their entire lives on pastures in Australia, New Zealand, Germany, Ireland or Great Britain, where they feed on juicy grass, herbs and mother’s milk.

 

The good geographic distribution ensures that we can offer fresh lamb throughout the year.

5

Countries of origin

24

Producers

17

Main products

Lamb products

Due to the diversity of breeds, we can offer loin cuts and racks in different sizes. We can also deliver the required volumes of traditional lamb legs and extremely tender lamb tenderloins.

Illustration Cuts vom Lamm | GVFI
GVFI, Lamb

Damien Wenger
Procurement & Sales


+41 61 264 50 68

Contact us

GVFI, Lamb

Robert Scossa
Procurement & Sales


+41 61 264 50 31

Contact us

GVFI, Lamb

Cédric Nardi
Procurement & Sales


+41 61 264 50 66

Contact us

More exciting insights

Logistics

The employees in our logistics department are proven specialists. Whether by plane, ship, train or truck – they find the optimal solution for the transport of chilled and frozen meat.

Containerschiff zur See | GVFI